Favorites in Edna Valley, Arroyo Grande Valley, and the City of San Luis Obispo

Signpost in Edna Valley

Signpost in Edna Valley

Halfway between San Francisco and Los Angeles, the San Luis Obispo (SLO) Wine region runs from the Santa Lucia Mountain Range down to the Pacific Ocean, with over 25 wineries near the cities of San Luis Obispo, Pismo Beach, Avila Beach, and Arroyo Grande.  This is also the home of the Edna Valley and Arroyo Grande AVAs.  The marine influences of the Pacific Ocean result in cool summers and warm autumns here, so the growing season is a long one.  Visitors to this area can easily ride a bike through the rolling hills of wine country, lay out on a white sand beach, and taste some fabulous wine all in the same day if they wish.

Favorite Wineries in the Edna Valley, Arroyo Grande Valley, and City of San Luis Obispo areas

Baileyana Winery (and Cadre, Tangent, Trenza and Zocker)There are plenty of spots here to relax, picnic, or play bocce ball and this place can get crowded at times.  The Niven Family Wine Estates is a grouping of five different wineries focused on separate types of wine but the Baileyana tasting room has wine from all five. Depending on what is on the tasting menu for the day (and/or happens to be open), you can try Baileyana (estate wines from the Firepeak Vineyard), Cadre (South Central Coast Pinot Noir), Tangent (alternative whites), Trenza (Spanish-inspired blends), and Zocker (Grüner Veltliner and Riesling) wines. We tend to prefer the Zocker and Trenza wines here the most.  5828 Orcutt Road, San Luis Obispo, (805) 269-8200

Chamisal VineyardsChamisal (pronounced Sham-iss-all) Vineyard, named for the fragrant Chamise (a native white-flowered shrub that thrived on the property) was the very first vineyard planted in Edna Valley (in 1973).  The 80-acre property is primarily Pinot Noir and Chardonnay, with a few acres of Syrah, Grenache, and Pinot Gris.  The excellent staff here will guide you through a tasting either in the converted barn (with interesting photos on the wall) or outside on their patio. We like the Estate Chardonnay and Pinot Noir a lot.  This property is where Domaine Alfred used to be.  7525 Orcutt Road, San Luis Obispo, (805) 541-9463

Clesi Wines – Led by owner/winemaker Christopher Ferrara, this small high-quality winery is focused on wines made from Italian varietals grown and produced on California’s Central Coast.     Their tasting room is at the Filipponi Ranch in San Luis Obispo and this is a nice rustic place to have your picnic lunch.   Clesi is a family name, from ancestors who migrated from Sicily, and the winery’s logo is a modernized version of the trinacria symbol on the Sicilian flag.  We particularly enjoyed the Barbera, Dolcetto, Sangiovese and Aglianico here.     1850 Calle Joaquin, San Luis Obispo  (805-286-5073)

Edna Valley VineyardThe panoramic view of Edna Valley from the tasting room is awesome, as the entire back wall behind the tasting bar is covered with windows looking out onto the valley and the vineyards (obviously, more impressive when the vines are in full growth, but still a lovely sight any time of the year).  We are particularly fond of the Chardonnays here.  This is also one of the best retail environments in Edna Valley with housewares, cookbooks and culinary items for sale.  2585 Biddle Ranch Road, San Luis Obispo, (805) 544-5855

Kynsi WineryThe tasting room at this family-owned winery is in a converted 1940s dairy.  Great wines here, and we are particularly fond of Kynsi’s Bien Nacido Pinot Blanc and Pinot Noir (from Santa Maria Valley) and their Edna Valley Pinot Noir.  They also make a Merlot/Syrah blend called Merrah and a cuvee named Hutash that are worth trying.   The name “Kynsi” is a Finnish word for “talon,” an homage to the winery’s beloved barn owls who helped eradicate the gopher problem when the winery was first being started.  2212 Corbett Canyon Road (Highway 227), (805) 544-8461

Piedra Creek WineryYou’re not going to find this old-school Italian winery started by Romeo Zuech and his wife Margaret in most of the SLO wine country directories but it’s worth the effort to search them out.  If you come here for tasting, you’re basically tasting on the back porch of their house in a gated community.   The wines here can be very good, particularly the Lagrein which is a varietal you don’t find in a lot of places.  6425 Mira Cielo, San Luis Obispo, (805) 541-1281  [Reservation Required]

Salisbury Vineyards – Visible from Highway 101 near Avila Beach, this tasting room is an old converted schoolhouse that still has the green chalkboard inserts on the pocket doors.  The back room has been converted into an art studio showcasing some interesting pieces.  We tend to prefer the whites here, particularly their Pinot Grigio and Pinot Naturale (a different and impressive white Pinot Noir which is made in a similar manner to Rosé, but the juice has no contact with the skins after harvesting).  6985 Ontario Road, San Luis Obispo, (805) 595-9463

Stephen Ross Wine CellarsStephen Ross Dooley is the former winemaker for Edna Valley Vineyard and he started a winery under his own name in 1994 which specializes in Vineyard-Designated Pinot Noir, Chardonnay and Zinfandel. The tasting room location is in an industrial park/strip mall looking area, but the wines here are excellent. Our favorites here are the Bien Nacido Chardonnay, the Bien Nacido Pinot Noir, and the Rosé made from Pinot Noir.   178 Suburban Road, San Luis Obispo, (805) 594-1318

Talley Vineyards/Bishop’s PeakTalley Vineyards was founded in 1986 and is one of the best wineries in the San Luis Obispo area. Their second label is Bishop’s Peak, and you will find the large and spacious tasting room pouring wines from both labels (although we prefer the Talley wines).  The Chardonnays and Pinot Noirs here are the main draw and we are very big fans of the Pinots, particularly the Arroyo Valley, Edna Valley, and Rosemary’s Vineyard. The grounds here are also very attractive, and there are some tables out front if you are in the mood for a picnic.  3031 Lopez Drive, Arroyo Grande, (805) 489-0446

 

Favorite Food Stops in the Edna Valley, Arroyo Grande Valley, and City of San Luis Obispo Areas

Big Sky Cafe – Since 1994, this bustling and popular little café in downtown San Luis Obispo has been offering up delicious fresh market cuisine.   We prefer it for breakfast or lunch but they also serve dinner.  Be prepared for a wait for a seat.   1121 Broad Street, San Luis Obispo  (805) 545-5401

Buona Tavola – Excellent northern Italian cuisine and our favorite place for dinner (although they are also open for lunch during the week).  Our favorites here are the salads (especially the Insalata di Parma) and the pastas.   1037 Monterey Street, San Luis Obispo  (805) 545-8000

Doc Burnstein’s Ice Cream Lab – Come here for hand-crafted, super-premium ice cream in a nostalgic ice cream parlor with a choo-choo train that keeps circling above.  Flavors here are fresh and well-made, and some of the more interesting ones (like Guinness) are tremendously well made.  114 W. Branch Road, Arroyo Grande  (805) 474-4068

Eureka! Burger – The charbroiled burgers at this popular chain restaurant (seven in Southern California) are made with 100% Vegetarian Fed, Hormone & Antibiotic Free, All Natural Beef.  Come here for excellent Craft Beer and gourmet burger choices such as these:  Original Eureka!Burger (Lettuce, Tomato, Onion, Pickle), Cowboy (Cheddar, Onion Rings, Bacon, BBQ Sauce), Napa (Oven Roasted Tomato, Havarti Cheese, Fried Pancetta),  Fig Marmalade (Marmalade, Goat Cheese, Bacon), and Jalapeño Egg (Egg, Cheddar, Bacon, Jalapeños).  If needed, there are also a half dozen salads to choose from.   1141 Chorro Street, San Luis Obispo  (805-903-1141)

Firestone Grill – You will find plenty of places serving BBQ tri-tip sandwiches in the SLO area, but this is our favorite.  The large bar area inside has multiple large screen TVs showing sports games, and there is a huge patio outside but there will almost certainly be a line of people waiting to place their orders.  Firestone also does burgers well.  1001 Higuera Street, #A, San Luis Obispo  (805) 783-1001

Giuseppe’s Cucina Italiana – For over 20 years, Giuseppe’s has been known for great wine and Italian food although we only recently discovered them.  Their specialties are indicative of the Pugliese region and we were highly impressed by the food here, based on local, sustainable, and organic products wherever possible.  Bread is baked from scratch daily in a wood-burning oven (where they also make over 10 pizzas).  Pastas include Gnocchi, Capellini alla Checca, Lasagna Bolognese, Linguine Vongole, and Orecchiette e Braciole (Braised Flank Steak, Garlic, Herbs, Romano, and Tomato Ragu).  891 Price Street, Pismo Beach  (805-773-2870)

High Street Deli – Funky little hole-in-the-wall deli with the best sandwiches in town.  Come here in the morning (they open at 7 a.m., 8 a.m. on Sundays) and get the fixings for an afternoon picnic while you’re out wine tasting.  Not a lot of seating available on site, so avoid the rush hour or make your order to-go.  350 High Street, San Luis Obispo  (805) 541-4738

House of Bread – At the southwest end of downtown SLO’s Higuera Street, this bakery is worth seeking out (be prepared for a very small parking lot, but there is plenty of street parking available).  There is a rotating list of fresh breads and pastries baked each day, although Grandma’s White, Honey Whole Wheat, Squaw, Apple Cinnamon Swirl, Basil Parmesan, and Garlic Cheddar are frequently made.  Other baked goods include Cinnamon Rolls, Hot Cross Buns, and a variety of Muffins, Scones, and Cookies.  At lunch, sandwiches are made with their breads and Boar’s Head gourmet meats.   299 Marsh Street, San Luis Obispo  (805-542-0255)

Linnaea’s Café – Our favorite place for coffee in San Luis Obispo.  Whether you want regular coffee or an espresso-based option, the coffee here is superb and there is free Wi-Fi for customers.  Linnaea’s also serves as a venue for local artists and musical performers.  1110 Garden Street, San Luis Obispo (805) 541-5888

Old West Cinnamon Rolls – Delicious and not-too-sweet cinnamon rolls served the way you like it.  You can order the Original, or get it with raisins, walnuts, raisins and walnuts, pecans, almonds, or a crumb topping (and then you get to decide “yes” or “no” on the cream cheese frosting).  Around for 40 years, and they also ship orders (vacuum-sealed to preserve freshness).  861 Dolliver Street, Pismo Beach  (805) 773-1428

Penny’s All American Café – If you’re looking for a casual family-friendly breakfast café which is adored by locals and is so good they’ve been around for over ten years, this is your place.  Come here for a wide range of tasty food choices and efficient service.   Breakfast starts at 6 am (7 am on weekends) and includes the usual suspects (Omelettes, Scrambles, Eggs Benedict, French Toast, Waffles, or Biscuits and Gravy) although you should also check out their daily specials before deciding.   1053 Price Avenue, Pismo Beach  (805-773-3776)

 

Other Helpful Links

SLO Vintners – The  San Luis Obispo Vintners association is a non-profit organization promoting local wineries and vineyards.  Major events sponsored each year are the Roll Out The Barrels Weekend (in June) and Harvest Celebration Weekend (in November).

Big Sky Cafe on UrbanspoonBuona Tavola on UrbanspoonFirestone Grill on UrbanspoonHigh Street Market & Deli on Urbanspoon
Linnaea's Cafe on UrbanspoonDoc Burnsteins Ice Cream Lab on UrbanspoonOld West Cinnamon Rolls on Urbanspoon
Eureka! on UrbanspoonGiuseppe's Italian Restaurant on UrbanspoonHouse Of Bread on UrbanspoonPenny's All American Cafe' on Urbanspoon

 


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