Easter in Napa Valley: Hop This Way…

Easter basket and bunnyAre you trying to find a special activity for Easter in Napa Valley this year?   Say, maybe a photo with the Easter Bunny? Or an Easter Egg Hunt that works well for your children’s age groups or your child’s special needs?  Are you interested in dying some eggs but don’t want the mess in your own kitchen?  Or, are you just trying to find a uniquely “Easter in Napa Valley” event for your friends and family?  Keep reading and we’ll tell you about all sorts of things going on this year, including several Brunches.

Easter Sunday is on April 16 this year and there are plenty of places to go for Easter Egg Hunts, Easter Bunny sightings, and Easter Brunch.  But, we’ve also found several Easter activities happening before then. So, you may be able to find something for your schedule no matter how hectic it is.

Before Easter in Napa Valley

Easter Egg Hunt and More, April 9 – CIA at Copia, 500 First Street, Napa  (707) 967-2500

CIA at Copia

CIA at Copia

The Culinary Institute of America (CIA) at Copia is having their first-ever Easter Egg Hunt at 10 am on April 9, one week before Easter.  You should bring your own basket to put the eggs in but the Hunt itself is free to participate in.  But, you will need to register online in advance (go here) and then check in that morning in front of the restaurant starting at 9:30 am.  If you’re hungry, they’ll be selling coffee and pastries from a food truck both before and during the hunt.

After the Easter Egg Hunt, adults can enjoy a Sparkling Wine Tasting in the CIA at Copia Atrium ($4 per tasting, or $15 for 4 tastes), or take advantage of The Restaurant at CIA Copia which will have a Mimosa Bar.  Or, if you feel like shopping the Store at CIA Copia will be open as well.
–> please click here to continue reading –>

New Discoveries in Santa Barbara


Bree’osh Cinnamon Raisin Roll

We made some new discoveries in Santa Barbara on a recent trip and felt compelled to share. They may not be new to you, but they were to us and we enjoyed them so much we can’t wait to return to the area and indulge again. If you haven’t experienced them yourself we highly suggest you do and hopefully soon (and often). No matter what time of the day it is, at least one of them would probably be a perfect place to visit.

Bree’osh (1150 Coast Villlage Road, Montecito, 805-570-9151)

First of all, let’s discuss the awesome visual and flavor delights to be found at Bree’Osh.  This French artisan bakery and café in Montecito specializes in both sweet and savory brioche bread.  And, it’s genuinely French; husband and wife owners Pierre and Nelly Henry are actually from France.  They’re closed on Mondays and Tuesdays but you can come here for breakfast, brunch and/or lunch the other days of the week.

Bree'osh Croque Monsieur

Croque Monsieur

The menu here is focused on pastries, eggs, and sandwiches, and you’re bound to find something appealing to you.  Brioches, Croissants, Breakfast Sandwiches, Quiches, Omelets and Croque Monsieur (and Madame) are all on the menu (some of which also come with a side salad).  Bree’osh even has high quality beverages: coffee from Handlebar Coffee Roasters and tea from Smith Teamaker.
–> please click here to continue reading –>

Blaze a Trail: Signature Sonoma Valley

Signature Sonoma ValleyIf you’re looking to attend one of the newest premium wine events, the inaugural Signature Sonoma Valley takes place in two weeks and there are still tickets available.  This is your invitation to explore the vineyards and cellars of some of California’s most iconic winemakers and multi-generational winegrowers. There are three events to select from on April 7 and 8, or you can mix and match to create the experience you want.

This exclusive, two-day immersion into the lovely wines and welcoming community of Sonoma Valley features wineries such as Buena Vista Winery, Gloria Ferrer Caves and Vineyards, Kistler Vineyards, Pangloss Cellars, Ram’s Gate Winery, Ravenswood Winery, Schug Carneros Estate Winery, Sojourn Cellars, The Donum Estate and Three Sticks Wines.

Sonoma Valley

Sonoma Valley

In southeastern Sonoma County, Sonoma Valley is the home of five different American Viticultural Areas (AVAs): Bennett Valley, Los Carneros, Moon Mountain District, Sonoma Mountain and Sonoma Valley. Vintners here craft premium wines ranging from Chardonnay and Pinot Noir to Cabernet Sauvignon and Zinfandel thanks to the geographical diversity of steep mountains, rolling benchlands and fertile plains combined with local variations in climate.  Grapes were first planted in Sonoma Valley back in 1824 and there are now approximately 13,000 vineyard acres in the Valley.

–> please click here to continue reading –>

Pinot Noir Recommendations: Favorites from the 2017 World of Pinot Noir

World of Pinot Noir Glass If you’re looking for Pinot Noir recommendations, or winery suggestions for your next wine tasting trip, we spent a few days tasting wines from over 200 wineries earlier this month at the World of Pinot Noir and we’re eager to share our favorites. So, whether you’re looking to buy some wine to go with your next meal or for your wine cellar at home, please see below.  We’ve sorted our preferences geographically in case that helps as well.

Are you familiar with World of Pinot Noir?  It’s a spectacular celebration of this varietal and the 2017 event on March 3rd and 4th saw the largest turnout of attendees (almost 3000) and winery participants (over 200) since its inception in 2001.  In addition to two separate Grand Tastings, the marquee events at this year’s celebration included Kosta Browne’s 20th Anniversary Dinner, a Maison Louis Latour Dinner and Seminar, and a “Rock Star” Dinner honoring Merry Edwards.

Stephen Ross Wine Cellars Pinot Noir

Stephen Ross Wine Cellars

We found plenty of excellent wines to recommend at the event, which isn’t surprising considering participating wineries included Alma Rosa, Au Bon Climat, Deovlet WinesFiddlehead Cellars, Freeman WineryGoldeneye, Hirsch Vineyards, Merry Edwards WineryPenner-Ash, Stephen Ross Wine CellarsSanford Winery, Talley Vineyards and Wayfarer.  In addition to delightful still wines, we also found two excellent sparkling wines: a Blanc de Noir from Domaine Carneros and the 2012 Sea Spray from Sea Smoke Estate Vineyards.

–> please click here to continue reading –>

Awesome Combinations Ahead: bASH 2017

Short Ribs on Polenta Cakes

Short Ribs on Polenta Cakes at bASH 2016

If you’re a fan of awesome wine and food pairings then you should clear your calendar for bASH 2017, coming to St. Helena on April 1 between 6 pm and 8:30 pmWhat is bASH? More than just a wine tasting event, it’s a showcase for this northern Napa Valley community when 25 premium wineries that are part of the Appellation St. Helena organization join forces with local culinary talent to compete for your favor. That’s right: if you attend the event, you get to eat, drink AND judge.

Taplin Cellars

Taplin Cellars

bASH 2017 will feature tastes of wines from wineries such as Anomaly Vineyards, Benessere Vineyards, Del Dotto Vineyards, Flora Springs Winery, Melka Wines, Parry Cellars, Pellet Estate, Robert Biale Vineyards, St. Helena Winery and Taplin Cellars served alongside delicious food offerings from participants such as Acacia House, Goose & Gander, PRESS and Woodhouse BBQ.

However, most of the food pairings at bASH will actually come from “Rising Star” students at the Culinary Institute of America who will be creating dishes from scratch specifically designed to complement the wine that they have been matched with.  This makes your evening of wine sipping and food tasting a challenge as you keep trying to figure out which combination (and team) deserves your vote(s) the most.

Pellet EstateIn fact, our favorite combination at last year’s bASH started with a dish prepared by CIA Student Chefs Taylor Guglielmino and Samuel Hamlin: a serving of Short Ribs on Polenta Cakes with a Mushroom Reduction and Citrus Lime Sauce which was paired with a delightful 2013 Cabernet Sauvignon from Pellet Estate.  Three other excellent dishes from CIA Student Chefs last year were Oxtail Agnolotti, a Lamb Tartine with Smokey Goat Cheese Spread and Pistachio Picata and a Triple Berry Vol au Vent with Fig Balsamic Glaze.

–> please click here to continue reading –>

Springtime In Napa: Flavor! Napa Valley

Flavor Napa Valley logoIf you’re ready to celebrate the coming of Spring and revel in Napa Valley’s food and wine attractions, then we’ve got a suggestion for you: Flavor! Napa Valley. This five-day festival benefits the Culinary Institute of America and has over 20 events bringing out the best flavors of the valley between March 22 and 26, 2017. So, grab your credit card and start planning for wine tastings, cooking demonstrations, and/or walk-around food and wine events that meet your personal preferences (and help you forget about all that winter weather we’ve been having).

You can even sign up for 18 holes of golf at the beautiful Silverado Resort, bookended with a welcoming continental breakfast and a post-tournament reception with over 20 food and wine purveyors.  Redesigned by PGA Hall of Famer Johnny Miller, the courses feature dozens of water crossings, elevation changes and routing through historic oak trees.  If you don’t know, Silverado was the most recent, and will be the next, host for the Safeway Open stop on the PGA Tour.

Sam's Social Club

Sam’s Social Club

Flavor! Napa Valley offers cooking demonstrations from Chefs Tyler Florence, Richard Blais, Chris Cosentino and others while chefs at special dinners include Ken Frank, Matthew Accarrino and Curtis di Fede.  Restaurants participating at various events include 1313 MainAngèle, Basalt, Harvest TableKitchen Door, Sam’s Social ClubTarla Mediterranean Bar & Grill, and Torc.

Wineries from all over Napa Valley will be pouring wines at events as well including Cakebread Cellars, Chappellet, Charles Krug Winery, Pine Ridge Vineyards, Schramsberg, Truchard VineyardsY. Rousseau Wines and ZD Wines. Or, maybe you’d prefer to mix things up with the Napa Valley Distillery tour and whiskey barrel tasting.

Keep reading while we discuss some of the major events taking place at the 2017 Flavor! Napa Valley, then go here to get your tickets (and see the entire list of event options) and start planning that travel wardrobe.

–> please click here to continue reading –>

Celebrate and Explore: The CIA at Copia Grand Opening

CIA at CopiaAt long last, Copia is back when Culinary Institute of America (CIA) at Copia has its Grand Opening Celebration on Saturday, February 18 and Sunday, February 19, officially debuting the ultimate Napa Valley destination for exploring, experiencing and enjoying the world of food and wine.  Discover what CIA at Copia has to offer between noon and 5 pm each day with both adult activities (wine tasting!) and family-fun activities (cookie decorating!).  The weekend’s other attractions include chef demonstrations, olive oil and vinegar tastings, and a workshop on cocktails.

The CIA at Copia is located in the heart of Napa’s Oxbow district at 500 1st Street in Napa.  The official ribbon-cutting ceremony is between 2:30 and 3 pm on February 18 featuring CIA President Dr. Tim Ryan and local officials Mayor Jill Techel, Mayor John Dunbar, Mayor Alan Galbraith, Supervisor Diane Dillon and Congressman Mike Thompson.

Store at CIA Copia

Store at CIA Copia

Explore the property by checking out classes at the Napa Valley Vintners Theater, book signings with CIA alumni in the Store at CIA Copia, food-related film shorts in the Copia Theater, and wine tastings in the Copia Atrium.  If event planning is in your future, come assess in person how well this venue can host your upcoming wedding, party, or business function.  For instant gratification, the Grand Opening is also an excellent opportunity to explore the Restaurant at CIA Copia offering lunch, dinner, and/or drinks at the bar.
–> please click here to continue reading –>