Excitement at Epicuria: The 2013 Zinfandel Festival

Last week, we had the pleasure of attending Epicuria, the exciting commencement of the 2013 Zinfandel Festival.  This informal dine-around event provided culinary creations from 50 master chefs paired with 50 Zinfandel wines. There were a LOT of people eagerly waiting … –> please click here to continue reading –>