Spring brings many welcome things to Napa Valley: warmer weather, an abundance of wildflowers, and expanded hours at the Outland Tasting Room in downtown Napa (at 920 Franklin Street). This 3-wineries-in-1 tasting room features delicious wines from POE Wines, Forlorn Hope and Farella Vineyard. Starting this month, they are now open Thursday to Monday from 1 pm to 7 pm. The wines produced by those three wineries may cover an array of varietals, but the winemakers share a common belief that wines should be produced with minimal interference and allowed to show their unique varietal characteristics.
The founding winemakers of the Outland Tasting Room are Samantha Sheehan (POE Wines), Matthew Rorick (Forlorn Hope) and Tom Farella (Farella Vineyard). On any given day your white wine tasting choices could include Sauvignon Blanc, Chenin Blanc, Sémillon, Pinto Gris and Chardonnay. For red wine, you’re likely to find Pinot Noir, Grenache, Malbec, Merlot, and/or Cabernet Sauvignon. The tasting room itself has an open, contemporary design and was created to allow the Napa community, and visitors, to experience high quality wines while also fostering wine education.
Outland Tasting Room – The Stories of POE Wines, Forlorn Hope & Farella Vineyard
After being inspired by the wines of Burgundy and Champagne, Samantha Sheehan founded POE Wines in 2009. Here, she tries to create wines which are vineyard specific, age-worthy wines reflective of the terroir of California. POE Wines are vinified with minimal intervention without any additives and a judicious use of sulfur. Each wine is made in very limited quantities. FYI, the name “POE” was inspired by the ravens which inhabited Samantha’s backyard as she grew up (and Alfred Hitchcock’s “The Birds” was actually filmed nearby).