Appellation Name: Carneros, or Los Carneros
Where: Napa and Sonoma Counties in California
Officially Established: September 19, 1983
Location: In southern Sonoma and Napa counties, along Highway 121, from slightly west of Arnold Drive in Sonoma to slightly east of Highway 29 in Napa. For an exact, 27-step description of the official boundaries, please go here. To see a map of the area, please go here.
Background: The Carneros region was the first California American Viticultural Area (AVA) to span two counties, and the first California wine region to be defined by the characteristics of its climate rather than political boundaries. Vineyards were first planted in the 1830‘s, with the first winery established in the early 1870’s. Carneros achieved official AVA status in 1983 and a technical amendment from the Alcohol and Tobacco Tax and Trade Bureau (ATTTB) in 2006 made it clear that both “Carneros” and “Los Carneros” may be used as the name for the area. “Carneros” is Spanish for “Sheep.”
Wines/Varietals known for: Due to its cool climate, Carneros is best known for Chardonnay and Pinot Noir, and sparkling wines made from those grapes. Other varietals that do well here include Albariño, Roussanne, Pinot Blanc, Malbec, Merlot, Cabernet Franc and Cabernet Sauvignon.
Recommended Wineries and Wines in Carneros
Two Guys From Napa recommend Artesa, Bouchaine Vineyards, Ceja Vineyards, Cuvaison, Domaine Carneros, Donum Estate, Etude Wines, Gloria Ferrer Caves & Vineyards, Liana Estates, McKenzie-Mueller Vineyards and Winery, Saintsbury, Schug Carneros Estate, and Truchard Vineyards.
For details on the wineries, contact information, and our favorite wines, please use the navigation bar above to click on Favorites By Wine Region and follow the drop-down menu through either Favorites in Napa County or Favorites in Sonoma County to the Carneros Region link. Or, you can just click here.