So, here’s a delightful way to wrap up a Monday: the Wine & Spirits Top 100 Tasting is coming to San Francisco in two weeks, on October 10. This 13th annual event showcases Wine & Spirits’ favorite 100 wineries from the last year along with local chefs and artisanal purveyors serving small bites to complement the wines. Over the past year the folks at Wine & Spirits tasted over 14,000 bottlings and these one hundred wineries came out on top, consistently delivering quality wines. The Top 100 Tasting takes place between 6:30 and 8:30 pm at City View at METREON (135 4th Street, San Francisco) and if you move quickly you can still buy tickets (including a chance to start tasting an hour earlier than most people).
If you purchase tickets, you can start your evening by tasting and comparing Champagnes from Pascal Doquet, Egly-Ouriet, Krug, Pierre Paillard and Louis Roederer and pairing them with Oysters from Hog Island Oyster Co.. Then, you can sample other white wines made from varietals such as Chardonnay (Domaine Laroche), Chenin Blanc (Domaine des Baumard), Pinot Gris (King Estate) and Riesling (Hermann J. Wiemer Vineyard).
For red wines, pours at the Wine & Spirits Top 100 Tasting should include Pinot Noir (Deovlet Wines), Sangiovese (Rocca di Montegrossi), Tempranillo (Pago de los Capellanes), Cabernet Franc (El Enemigo), Cabernet Sauvignon (Diamond Creek Vineyards), Syrah (Radio-Coteau) and Zinfandel (Storybook Mountain Vineyards).
Then, to wrap up the evening, you can enjoy tastes such as a Riesling dessert wine from Chateau Ste. Michelle, Madeira from Blandy’s, Port from Ramos Pinto, and/or small bites from purveyors Dandelion Chocolate or o’cacao.
If that isn’t enough to fill your evening, you still have wines from another 80 wineries and food samples from over another dozen food purveyors to choose from. General Admission tickets for the Top 100 Tasting can be purchased for $125 each and come with a one-year subscription to Wine & Spirits magazine. Or, you can splurge for a Collector’s Admission ticket which provides you entrance one hour earlier (at 5:30 pm) and the opportunity to taste ten special bottlings curated by the Wine & Spirits editorial staff. To buy your tickets, please go here soon before the event sells out.
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